Crafted with passion and precision, our BBQ is cooked low and slow on locally made offset smokers to bring out the best in every bite. Our flavors and ingredients bring a nod to our Southern Heritage and we can’t wait to share it with you.
Southern Oaks Menu
Meats (1/2lb)
$18
Brisket
$18
$13
Pulled Pork
$13
$13
Pork Ribs
$13
$15
Turkey
$15
$8 (half)
Chicken
$8 (half)
$8
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Link
Sausage
$8
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Link
Plates
- +$3 w/Brisket -
$18
1 Meat/2 Sides (1/4lb)
$18
$24
2 Meats/2 Sides (1/2lb)
$24
$30
3 Meat/2 Sides (3/4lb)
$30
$105
*Full Chord (1/2lb of all meats plus 4 sides)
$105
*** NOT-A-PLATE ***
$15
Loaded Baked Potato w/ Meat
$15
S $14
/
M $16
Pork-N-Beans Bowl
Bowl of Charro Beans topped w/ Pulled Pork and Green Onions
S $14
/
M $16
Sandwiches
$15
Sliced Sausage
$15
$16
Pulled Pork
$16
$17
Sliced/Chopped Brisket
$17
$16
Sliced Turkey
$16
Sides
Small - $6 / Med - $10 / Large - $14
Sarah's Collards
Coleslaw
Mac N' Cheese
Pork-N-Beans
(Southern Spin on Charro)
Cornbread Casserole
Potato Salad
$2
Chips
$2
Future Pitmasters (aka Kids)
- sub a side instead of chips +$3 -
$7
Slider Sandwich and Bag of Chips
2oz of pulled pork, chopped beef, or turkey
$7
Desserts
Small - $7 / Med - $10 / Large - $13
Banana Blueberry Pudding Swirl
Our Spin on Banana Pudding w/a Blueberry Compote
Peach Cobbler Bread Pudding
Bread Pudding topped with a Peach Compote, Toasted Pecans and a Bourbon Glaze
Extras
$8
16oz Sauce
Housemade every week
$8
$15
Jar of Pickles (quart)
$15

Y’all need catering?
Are you needing catering for an upcoming gathering? We’re here to help make your next get-together, whether small or large, one to remember!